Maybe the top seller in all six menus - the Pizza Panini. 😍
Tonight is the last night to reserve meals for Saturday delivery/pick-up. #eatclean#fuelyourbody
Today's brekky.. I'm inlove! This homemade granola has goodies like coconut, walnuts, pepitas, dried banana and this week's juicy fact - can you see it? 😉 Ive paired it with some Jalna greek yoghurt for a protein punch! It's melting in my mouth..
Saving your Wednesday night recipe rut with this amazing paleo sausage & veggie bowl created by @girlinhealing in today's guest post! This recipe is fast and simple, leaving you more time to catch up on the things you didn't get done Monday. (Anyone else? Or is that just me?!) Anyway, in case you missed it, link is in bio! 😘
Day 45 and its all about my boys! It was too hot for my bedazzled football sweatshirt so I stole my sons hat, tossed on some red and white and went out to cheer them on. It was a rest day, so it was so perfect to see my big guys tearing it up on the field! It is so awesome to know they are so dedicated to their sport and fitness. I must be doing something right. Plus then WON!!! 💪🏈💪🏈
Pretty sure you could stuff anything into a @sietefoods tortilla and it would be good 🤔 holds true for this butternut squash & pesto quesadilla!! Just toasted up some cassava & chia @sietefoods tortillas in a skillet and added mashed butternut squash, sautéed spinach, chicken + homemade brazil nut pesto 🙌🏼 so flippin bomb!!
Do your kids love ice cream? Here is a great healthy greek yoghurt bark you can switch in instead!
2 cups full-fat unsweetened Greek yogurt
3 tablespoons honey
1 teaspoon vanilla extract
Pinch of kosher salt
1/2 cup fresh raspberries, halved, or other fruit or berry
1/3 cup chopped unsalted pistachios or other nut
Line a rimmed baking sheet with parchment or wax paper. Using a rubber spatula, mix yogurt, honey, vanilla, and salt in a medium bowl until smooth. Pour into the center of prepared sheet and spread to 1/4" thick. Top with raspberries and pistachios. Freeze until completely firm, about 4 hours. Break into pieces to serve. Enjoy!