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Meatless Monday done right! 🙌
In the bowl:
Two @traderjoes cauliflower and broccoli patties (3sp) served over spinach and cauli rice... topped with egg (2sp), avocado (2sp) and copious amounts of sriracha... 🌶 Good Stuff!!!
Arepitas de coliflor y broccoli servidas con espinaca, arroz de coliflor, aguacate, huevo y sriracha... 👌😚 ¡Riquísimo!
Lunch... easy peasy... 3 egg white omelete with cheddar almond cheeze, added my sauted veggies from prep, topped with fresh pico de gallo from neighbor, sprouts and a drizzle of salsa verde. Omelete making mastered. Super easy to make and #cleaneating#foodjournal
K A T S U A G A I N
3️⃣ SYNS • Had this last week and really love it! Wonder if I can make the sauce a freeze it?? It has fromage frais in, would that be okay? 🤷🏼♀️ Anyway, the 3 syns were for the Quorn nuggets. I thought I had a breaded Quorn fillet and after I’d started making the sauce realised I didn’t!! 🙈 so had to improvise lol!! 🍛 This looks gross but was sooooo nice!!
An update on my attempt to join in with #sourdoughseptember including my sourdough starter, sourdough crumpets and a sourdough loaf, is on the blog now. It's a day late because I got caught up eating... (story of my life) first Hawksmoor and then Cruffins and then there was the bread, but I know you don't mind 😬🍽
Mocha Salted Caramel Swappuccino (1) for midday pick me up. Just added 1 T of unsweetened cocoa powder to my usual #saltedcaramelswappuccino recipe. Though I have stopped putting cinnamon in it because sometimes, I feel like coffee and cinnamon do weird things on the palate if not perfectly balanced and I don't know that balance yet.
Oh and yes, I have been reading about taking appealing food pictures with an iPhone because I AM A NERD. 🤓🤓🤓 So bear with me as I inevitably do too much. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~